At the Flavour Mill we believe in doing food the right way. For us, that means going beyond providing damn tasty, healthy eats; it's where our food comes from, and the time taken to prepare it, that counts. That's why we've selected organic, free range and sustainable produce; our chefs hand pick the finest produce from our farm and we've partnered with the best local suppliers. We also develop our own master stocks and sauces, which form the heart of our trademark flavour. What's more, house made gluten free options are available for those who are intolerant. There's something for everyone at the Flavour Mill.